How to Make Pudina Chicken

Ingredients

1. 500 grams Boneless Chicken
2. 2 Big Potatoes
3. 2 Tomatoes
4. 4 Green Chillies
5. 1 Big Onion
6. 4-5 Garlic Pods
7. 1 Inch Ginger
8. Small BUnch Of Pudina
9. 15 Stalks Coriander Leaves
10. 1/2 Tsp Garam Masala
11. 2 tsp Oil
12. 10 curry leaves
13. 1/4 tsp Jeera
14. salt according to taste
15. For Marinade
16. 3 spoons youghurt
17. 1/2 tsp chilli powder
18. A pinch Turmeric
19. salt

Preparation

Mix the chicken pieces with the above ingredients and keep it aside for 30 mins
Method - Grind Chillies, ginger and Onion keep them aside Seperately gring pudina and half of the Onion In a wok heat 2 tsp oil add jeera add the leftover onions and fry until it turns brown ,now add tomatoes and fry for 3 mins on medium flame until its completely mashed add chopped potatoes fry for a while then add the grounded pastes mix it well and leave it for 3 mins now add marinated chicken pieces to the mixture and cover it add salt . cook for further for 20 mins until the chicken pieces becomes tender add garam masala at the end and garnish with coriander leaves .